| Entry Information |
| Mount Majura Vineyard |
| 2014 |
| 17B |
| 17B#26 |
| Mount Majura Vineyard |
| Mount Majura Vineyard Tempranillo |
| 2013 |
| Single Vineyard |
| Yes |
| cellar door, independants, Dan Murphys etc |
|
| Judging Results |
| Bronze |
| meaty. saucy roasting juices. Like this char but completely unusual in class! palate not lively, but bassy red fruits and saucy is still weirdly appealing |
| Red licourice, redskin, a touch hot |
| Inky, iodine nose. Camphor and sandalwood. Quite drying on the palate |
| Jammy red fruit touch hot and stewed |
|
| Varietal: Tempranillo, GI: Canberra District, 100% |
| D8V12, Roostock: Merlot, 30% |
| D8V12, Roostock: pinot noir, 50% |
| D8V12, Roostock: NONE - Own Roots, 20% |
| Limestone/Calcareous,Loam,Rocky,Volcanic |
| 670 Metres above sea level |
| 2424 Vines / Ha |
| 2002 |
| Dripper |
| Conventional Certificate: 0 |
| 7.00 Tonnes / Ha |
| 03 / Apr / 2013 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Old Barrel 87% |
| New Barrel 13% |
| Screw |
| 243 |
| False |
