| Entry Information |
| Hugh Hamilton Wines |
| 2014 |
| 14B |
| 14B#5 |
| Hugh Hamilton Wines |
| The Mongrel |
| 2013 |
| Regional Blend |
| Yes |
| Cellar Door, independent Retailers |
|
| Judging Results |
| Bronze |
| Good colour, some oak, good depth of fruit, assisted by oak, sweet finish |
| Reductive aroma, extractive, green tannins, sour finish, dark & red fruits |
| meaty, red fruits, herbal. nice acid/tannin balance with fruit. acid pushing a bit hard |
| spirity nose, black cherry, mouthwatering tannin, hard herbs, |
|
| Varietal: Sangiovese, GI: McLaren Vale, 86% |
| Unknown, Roostock: Unknown, 100% |
| Clay |
| 85 Metres above sea level |
| 1996 |
| Dripper |
| Conventional |
| 19 / Mar / 2013 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Varietal: Shiraz, GI: McLaren Vale, 14% |
| Unknown, Roostock: Unknown, 100% |
| Clay |
| 85 Metres above sea level |
| 1996 |
| Dripper |
| Conventional |
| 19 / Mar / 2014 |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Open Fermenter 100% |
| Old Barrel 100% |
| Screw |
| 1371 |
| False |
