| Entry Information |
| Cellarmaster Wines |
| 2014 |
| 16 |
| 16#9 |
| Cellarmasters |
| STEFANO DI QUALITA BARBERA |
| 2013 |
| Regional Blend |
| Yes |
| mail order |
|
| Judging Results |
| Bronze |
| lifted eucy menthol spice, very menthol through the palate, bit green |
| Really bright crunchy and pure red berry nose. Most pure thus far. Palate has good drive, no oak dominance, nice judged acid. yay! |
| Dark ruby. A little reductive on the nose. Lively and sweet and perhaps a touch of VA? Racy sweet cherry fruit and a little alcoholic on the finish. |
| interesting, bright acidity, a touch vegetal but in a good way, nice weight. bonza barbera! |
|
| Varietal: Barbera, GI: Wrattonbully, 100% |
| Unknown, Roostock: Unknown, 100% |
| Unknown |
| Conventional |
| 0 (mm) Rainfall from July to June in the year(s) of harvest |
|
| Wine Making Information |
| Stainless Steel 100% |
| None 100% |
| Screw |
| 497 |
| False |
