| Entry Information |
|
Vigna Bottin Wines PL
|
|
2014
|
|
16
|
|
16#13
|
|
Vigna Bottin Wines
|
|
vigna bottin barbera
|
|
2013
|
|
Single Vineyard
|
|
Yes
|
|
www .vignabottin .com .au
|
|
| Judging Results |
|
|
|
83
|
|
some cheesy sulfide, pepper spice, some greener edge, meaty gravy, very bitter, overripe & hot alc
|
|
Plush, Pinot-like fruit aromas, palate more oaky than would like, heavier, savoury, grippy.
|
|
Dark ruby. sweet sour nose, and big palate of stalky fruit. Really ripe yet no real definition. Chunky.
|
|
ripe fruit nose, good spice, oak spice?
|
|
| Varietal: Barbera, GI: McLaren Vale, 100% |
|
F6V4, Roostock: NONE - Own Roots, 100%
|
|
Clay,Limestone/Calcareous,Loam
|
|
2100 Vines / Ha
|
|
1999
|
|
Dripper
|
|
Organic Certificate: not certified
|
|
5.00 Tonnes / Ha
|
|
31 / Mar / 2014
|
|
0 (mm) Rainfall from July to June in the year(s) of harvest
|
|
| Wine Making Information |
|
1.5t Open fermenter 100%
|
|
Old Barrel 100%
|
|
Screw
|
|
100
|
|
False
|