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Wine Entry Detail

Entry Information
ExhibitorCollector Wines Pty Ltd
Show2014
Class14B
Entry Number14B#31
BrandCollector Wines Pty Ltd
Wine NameRose Red City Sangiovese
Vintage2013
OriginRegional Blend
Commercial LabelYes
Availabilitywww.collectorwines.com.au
Judging Results
Medal / AwardBronze
Judge 1Quite perfumed fruit, very astringent palate, stops abruptly
Judge 2Medicinal fly spray aroma, cherry fruits, capsicum, bright fresh acid
Judge 3meaty red nose. savoury edges. nice meaty/fruit interplay on palate. fresh acid and fine tannins.
Associate Judgecandied peel, slight spirity/red currant nose, mouthwatering acid, nice line of fruit to finish
Varietal: Sangiovese, GI: Canberra District, 94%
CloneVCR 5, Roostock: NONE - Own Roots, 100%
Soil TypeLoam
Elevation450 Metres above sea level
Planting Density3000 Vines / Ha
Planted2000
IrrigationDripper
Growing MethodConventional Certificate: 0
Crop Yeild6.00 Tonnes / Ha
Harvest Date22 / Mar / 2013
Rainfall600 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Mammolo, GI: Canberra District, 2%
CloneMudgee HT, Roostock: Shiraz, 100%
Soil TypeLoam
Elevation600 Metres above sea level
Planting Density3000 Vines / Ha
Planted1996
IrrigationDripper
Growing MethodConventional Certificate: 0
Crop Yeild6.00 Tonnes / Ha
Harvest Date05 / Apr / 2013
Rainfall600 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Colorino, GI: Canberra District, 2%
CloneMAT 3, Roostock: Shiraz, 100%
Soil TypeLoam
Elevation600 Metres above sea level
Planting Density3000 Vines / Ha
Planted1996
IrrigationDripper
Growing MethodConventional Certificate: 0
Crop Yeild3.00 Tonnes / Ha
Harvest Date05 / Apr / 2013
Rainfall600 (mm) Rainfall from July to June in the year(s) of harvest
Varietal: Canaiolo, GI: Canberra District, 2%
CloneMAT 1, Roostock: Shiraz, 100%
Soil TypeLoam
Elevation600 Metres above sea level
Planting Density3000 Vines / Ha
Planted1996
IrrigationDripper
Growing MethodConventional
Crop Yeild4.00 Tonnes / Ha
Harvest Date05 / Apr / 2013
Rainfall600 (mm) Rainfall from July to June in the year(s) of harvest
Wine Making Information
FermentOpen Fermenter 100%
MaturationNew Barrel 25%
MaturationOld Barrel 75%
ClosureScrew
Cases Produced400
Force ClassFalse