1A | pinot gris/grigio - dry, crisp and crunchy | View » |
1B | pinot gris/grigio - rich and full-bodied | View » |
2 | viognier | View » |
3A | marsanne | View » |
3B | roussanne | View » |
4 | gewurtztraminer | View » |
5 | other light to medium-bodied varieties or blends | View » |
6 | other full-bodied varieties or blends | View » |
7 | dessert style | View » |
8 | sparkling | View » |
22 | museum white wines | View » |