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2001 Results

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White

#Class Name
1A pinot gris/grigio - dry, crisp and crunchyView »
1B pinot gris/grigio - rich and full-bodiedView »
2 viognierView »
3A marsanneView »
3B roussanneView »
4 gewurtztraminerView »
5 other light to medium-bodied varieties or blendsView »
6 other full-bodied varieties or blendsView »
7 dessert styleView »
8 sparklingView »
22 museum white winesView »
Showing 1 - 11 of 11

Red

#Class Name
9 sangioveseView »
10 sangiovese blendsView »
11 nebbioloView »
12 barberaView »
13 tempranilloView »
14 chambourcinView »
15 petit verdotView »
16 durifView »
17 primitivo/zinfandelView »
18 grenache/mourvedre and blendsView »
19 other medium-bodied red varieties and blendsView »
20 other full-bodied red varieties or blendsView »
21 sparkling redView »
23 museum red winesView »
Showing 1 - 14 of 14

Other Styles

#Class Name
25 experimental red winesView »
Showing 1 - 1 of 1