15
| Sparkling rosé | View » |
16
| Rosé | View » |
17
| Sparkling red | View » |
18A
| Sangiovese (youthful, fresh, juicy) | View » |
18B
| Sangiovese (more structured) | View » |
19
| Nebbiolo | View » |
20
| Barbera | View » |
21
| Lagrein | View » |
22
| Sagrantino | View » |
23
| Aglianico | View » |
24
| Montepulciano | View » |
25A
| Nero d'Avola (youthful, fresh, juicy) | View » |
25B
| Nero d'Avola (more weighty) | View » |
26
| Other red Italian varietal wines (min. 85% single variety) | View » |
27A
| Tempranillo (youthful, fresh, juicy) | View » |
27B
| Tempranillo (more structured) | View » |
27C
| Tempranillo Dominant Blends | View » |
28
| Mataro / Mourvedre / Monastrell | View » |
29
| Graciano | View » |
30
| Other red Iberian varietal wines (min. 85% single variety) | View » |
31
| Petit Verdot | View » |
32
| Durif | View » |
33
| Malbec | View » |
34
| Cabernet Franc | View » |
35
| Zinfandel / Primitivo | View » |
36
| Saperavi | View » |
37
| Other red varietal wines (not Iberian or Italian; min. 85% single variety) | View » |
38
| Red blends | View » |