15 | Sparkling rosé | View » |
16 | Rosé | View » |
17 | Sparkling red | View » |
18A | Sangiovese (youthful, fresh, juicy) | View » |
18B | Sangiovese (more structured) | View » |
19 | Nebbiolo | View » |
20 | Barbera | View » |
21 | Lagrein | View » |
22 | Sagrantino | View » |
23 | Aglianico | View » |
24 | Montepulciano | View » |
25A | Nero d'Avola (youthful, fresh, juicy) | View » |
25B | Nero d'Avola (more weighty) | View » |
26 | Other red Italian varietal wines (min. 85% single variety) | View » |
27A | Tempranillo (youthful, fresh, juicy) | View » |
27B | Tempranillo (more structured) | View » |
27C | Tempranillo Dominant Blends | View » |
28 | Mataro / Mourvedre / Monastrell | View » |
29 | Graciano | View » |
30 | Other red Iberian varietal wines (min. 85% single variety) | View » |
31 | Petit Verdot | View » |
32 | Durif | View » |
33 | Malbec | View » |
34 | Cabernet Franc | View » |
35 | Zinfandel / Primitivo | View » |
36 | Saperavi | View » |
37 | Other red varietal wines (not Iberian or Italian; min. 85% single variety) | View » |
38 | Red blends | View » |