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2003 Results

White

# Class Name
1A pinot gris/grigio - dry, crisp and crunchy View »
1B pinot gris/grigio - rich and full-bodied View »
2 viognier View »
3 Rhone blends (marsanne/rousanne or blends of both) View »
4 gewurtztraminer View »
5 other light to medium-bodied varieties or blends View »
6 other full-bodied varieties or blends View »
7 dessert style View »
8 sparkling View »
Showing 1 - 9 of 9

Red

# Class Name
9 sangiovese View »
10 sangiovese blends View »
11 nebbiolo View »
12 barbera View »
13 tempranillo View »
14 chambourcin View »
15 petit verdot View »
16 durif View »
17 primitivo/zinfandel View »
18 alternative variety rose View »
19 other light to medium-bodied varieties or blends View »
20 other full-bodied varieties or blends View »
21 sparkling View »
Showing 1 - 13 of 13

Other Styles

No items found.