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2003 Results

Trophies

No items found.

White

#Class Name
1A pinot gris/grigio - dry, crisp and crunchyView »
1B pinot gris/grigio - rich and full-bodiedView »
2 viognierView »
3 Rhone blends (marsanne/rousanne or blends of both)View »
4 gewurtztraminerView »
5 other light to medium-bodied varieties or blendsView »
6 other full-bodied varieties or blendsView »
7 dessert styleView »
8 sparklingView »
Showing 1 - 9 of 9

Red

#Class Name
9 sangioveseView »
10 sangiovese blendsView »
11 nebbioloView »
12 barberaView »
13 tempranilloView »
14 chambourcinView »
15 petit verdotView »
16 durifView »
17 primitivo/zinfandelView »
18 alternative variety roseView »
19 other light to medium-bodied varieties or blendsView »
20 other full-bodied varieties or blendsView »
21 sparklingView »
Showing 1 - 13 of 13

Other Styles

No items found.