1A | pinot gris/grigio - dry, crisp and crunchy | View » |
1B | pinot gris/grigio - rich and full-bodied | View » |
2A | viognier 2003 and older | View » |
2B | viognier 2004 | View » |
3 | Rhone blends (marsanne/rousanne or blends of both) | View » |
4 | gewurtztraminer | View » |
5 | other light to medium-bodied varieties or blends | View » |
6 | other full-bodied varieties or blends | View » |
7 | dessert style | View » |
8 | sparkling | View » |
9A | sangiovese 2002 and older | View » |
9B | sangiovese 2003 & 2004 | View » |