1A
| pinot gris/grigio - dry, crisp and crunchy | View » |
1B
| pinot gris/grigio - rich and full-bodied | View » |
2A
| viognier 2003 and older | View » |
2B
| viognier 2004 | View » |
3
| Rhone blends (marsanne/rousanne or blends of both) | View » |
4
| gewurtztraminer | View » |
5
| other light to medium-bodied varieties or blends | View » |
6
| other full-bodied varieties or blends | View » |
7
| dessert style | View » |
8
| sparkling | View » |
9A
| sangiovese 2002 and older | View » |
9B
| sangiovese 2003 & 2004 | View » |