2004 Results

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#	Class Name
1A	pinot gris/grigio - dry, crisp and crunchy	View »
1B	pinot gris/grigio - rich and full-bodied	View »
2A	viognier 2003 and older	View »
2B	viognier 2004	View »
3	Rhone blends (marsanne/rousanne or blends of both)	View »
4	gewurtztraminer	View »
5	other light to medium-bodied varieties or blends	View »
6	other full-bodied varieties or blends	View »
7	dessert style	View »
8	sparkling	View »
9A	sangiovese 2002 and older	View »
9B	sangiovese 2003 & 2004	View »
Showing 1 - 12 of 12

#	Class Name
10	sangiovese blends	View »
11	nebbiolo	View »
12	barbera	View »
13	tempranillo	View »
14	chambourcin	View »
15	petit verdot	View »
16	durif	View »
17	primitivo/zinfandel	View »
18	alternative variety rose	View »
19	other light to medium-bodied varieties or blends	View »
20	other full-bodied varieties or blends	View »
21	sparkling	View »
Showing 1 - 12 of 12