AAVWS Portal
Login

2006 Results

White

# Class Name
1A 2006 pinot gris/grigio - dry, crisp and crunchy View »
1B 2005 & older pinot gris/grigio - dry, crisp and crunchy View »
1C 2006 pinot gris/grigio - rich and full-bodied View »
1D 2005 & older pinot gris/grigio - rich and full-bodied View »
2A 2006 viognier View »
2B 2005 & older viognier View »
3 Rhone blends (marsanne/rousanne or blends of both) View »
4 arneis View »
5 other light to medium-bodied varieties or blends View »
6 other full-bodied varieties or blends View »
7 dessert style less than 3 baume View »
8 dessert style more than 3 baume View »
9 sparkling View »
Showing 1 - 13 of 13

Red

# Class Name
10A 2005/2006 sangiovese View »
10B 2004 & older sangiovese View »
11 sangiovese blends View »
12 nebbiolo View »
13 barbera View »
14A 2005/2006 tempranillo View »
14B 2004 & older tempranillo View »
15A 2005/2006 Petit Verdot View »
15B 2004 and older Petit Vedot View »
16 Durif View »
17 Zinfandel View »
18A Alternative Variety Rose (less than 7g/l sugar) View »
18B Alternative Variety Rose (more than 7g/l sugar) View »
19 Other light-medium bodied varieties and blends View »
20 other full-bodied varieties or blends View »
21 sparkling View »
Showing 1 - 16 of 16

Other Styles

# Class Name
23 experimental styles - white View »
24 experimental styles - red View »
Showing 1 - 2 of 2