1A | Viognier (lighter bodied, young, fresh) | View » |
1B | Viognier (fuller bodied, textural, luscious) | View » |
2 | White Rhone Varieties | View » |
3 | White Rhone Dominant Blends | View » |
4 | Arneis | View » |
5 | Savagnin | View » |
6A | Vermentino (crisp, fresh, dry) | View » |
6B | Vermentino (fuller-bodied, textural, luscious) | View » |
7A | Fiano (young, fresh, aromatic) | View » |
7B | Fiano (fuller-bodied, textural, luscious) | View » |
8 | Gewurztraminer | View » |
9 | Gruener Veltliner | View » |
10 | Petit Manseng | View » |
11 | Albarino | View » |
12 | Pinot Blanc/Bianco | View » |
13A | Other white aromatic light to medium-bodied varieties and blends | View » |
13B | Other white fuller bodied varieties and blends | View » |
14 | Skin-fermented White | View » |
15 | Sparkling White | View » |